Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 1 cup diced yellow onion
  • 2 teaspoons minced garlic
  • 12 oz smoked chicken sausage, (thinly sliced)
  • 1/2 cup chicken stock
  • 1-1/2 teaspoon each: paprika, chili powder
  • 1/2 teaspoon ground cumin
  • Fine sea salt and cracked pepper
  • 3/4 cup roasted red pepper strips, (coarsely chopped)
  • 1-1/2 cups frozen corn
  • 1 can (15 oz.) black beans, (drained & rinsed)
  • 1 package Ready Rice/Microwaveable Packaged Rice, 8.5 oz
  • 1 cup grated sharp Cheddar cheese
  • Optional: fresh lime, fresh cilantro, sour cream

Instruction

  • ONION AND SAUSAGE: In a large skillet, heat olive oil over medium-high heat. Add onion and saute for 3-5 minutes or until golden. Add sliced sausage and saute another 3-4 minutes or until lightly browned. Add garlic, paprika, chili powder, cumin, and salt & pepper to taste (I add 1 tsp fine sea salt and 1/4 tsp pepper). Stir until fragrant, about 1 minute.
  • ADD REMAINING INGREDIENTS: Add broth, stirring to loosen any browned bits from the pan. Bring to a boil; cook 2-3 minutes or until liquid is mostly evaporated. Mix in red pepper strips, corn, black beans, and rice (no prep needed beforehand). Mix until warmed through. Taste and adjust seasonings to personal preference.
  • CHEESE: Turn off the heat. Sprinkle cheese on top and cover with lid. Let stand 3-5 minutes or until melted. Gently stir to mix in the cheese and serve immediately. Add fresh lime, fresh cilantro, and a scoop of sour cream if desired.