Ingredients

The following ingredients have 4 Servings
  • 1 pound smoked sausage
  • 2 tablespoons cooking oil ((divided))
  • 1 medium onion ((sliced or large chop))
  • 1 red pepper ((sliced or large chop))
  • 1 yellow Pepper ((sliced or large chop))
  • 2 cloves garlic ((minced))
  • 2 tablespoons chopped parsley
  • 1 1/2 pound Yukon gold potatoes ((or red potatoes))
  • 1 teaspoon prepared yellow mustard
  • 1/4 teaspoon table salt
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon paprika
  • 1/8 teaspoon fresh ground black pepper

Instruction

  • Preheat oven to 425 degrees.
  • Slice smoked sausage into rounds 1/2" thick. Chop potatoes to be slightly larger than sausage rounds, roughly 1 1/2" chop.
  • Place potatoes in a large bowl with 1 tablespoon cooking oil, mustard, and all seasonings. Toss to evenly coat the potatoes.
  • Place potatoes on a baking sheet and roast in the oven for 45 minutes, or until interior is tender when pierced with a fork.
  • After the potatoes have baked for 30 minutes, add remaining tablespoon of cooking oil to a large skillet set over medium heat. Add sausage, peppers, and onions and saute until sausage is seared. Add minced garlic and cook for an additional 2 minutes.
  • Remove potatoes from oven and add into the skillet with sausage mixture. Add chopped parsley, toss everything together, and serve.