Ingredients

The following ingredients have 4 Servings
  • 4 Tbsp olive oil
  • 1 lb. breakfast sausage
  • 2 cups hash browns, shredded
  • 1/2 cup red onion, diced
  • 3 cups fresh spinach
  • 1 16oz. carton egg beaters
  • 1/2 cup mozzarella cheese, shredded
  • salt and pepper

Instruction

  • Preheat oven to 400 degrees. In a large saute pan add the sausage and cook over medium heat. Cook until sausage is brown and then set aside. Add 1 Tbsp of olive oil in an iron skillet over medium heat. Pour in the hashbrowns and season well with salt and pepper. Cook for 4 minutes, stirring occasionally. Remove the potatoes and set aside. Add another 1 Tbsp of olive oil and saute the onions and spinach. Remove them after they have cooked for about 3 minutes. Add the remaining olive oil to the skillet and layer with potatoes, sausage, vegetables, egg beaters and then top with mozzarella cheese. Season with salt and pepper. Place in the oven for 14-16 minutes.