Ingredients

The following ingredients have 6 Servings
  • 1 lb fully cooked chicken sausage (sliced in 1/4-inch slices)
  • 1 cup sliced mushrooms
  • 2 cups bell peppers (I mixed 3 colors)
  • 1/4 cup chopped onion
  • 1 clove garlic (minced)
  • 1 cup chicken stock
  • 2 cups cooked rice* (leftover rice is perfect)
  • 1 cup shredded fontina (cheddar is OK too)
  • 1/4 cup shredded asiago cheese
  • 1 tsp salt
  • 2 tbsp olive oil

Instruction

  • Heat olive oil over medium heat in a large deep skillet (a chef pan is perfect)
  • Add the sliced sausage, mushrooms, bell peppers, onion and garlic.
  • Sauce until sausage begins to brown.
  • Add the cooked rice and the stock; stir well.
  • Cover and cook for 10 minutes.
  • Add the cheeses and the salt (if needed). Stir until cheese is melted.