Ingredients

The following ingredients have 4 Servings
  • 16 oz pasta
  • 2 tablespoons olive oil (divided)
  • 3 Italian sausages (cooked)
  • ½ cup onions (cooked)
  • 1 cup bell peppers (cooked)
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • salt and pepper, to taste
  • fresh basil and Parmesan cheese (optional)

Instruction

  • Cook pasta according to directions on box. Drain, saving 1 cup of water, and set aside
  • Slice sausages into ½ inch rounds
  • Heat a large non stick skillet on the stove, and add 1 tablespoon olive oil
  • Add sausage slices, peppers and onions, and cook until heated through
  • Stir in cooked pasta, and add remaining olive oil. Add more if needed or a little of reserved pasta water if needed
  • Season with Italian seasoning and salt and pepper, to taste
  • Garnish with grated Parmesan cheese and fresh basil, if desired. Serve immediately