Ingredients

The following ingredients have 4 Servings
  • 4 sweet bell peppers (seeded and sliced (any color is fine!))
  • 1 medium sweet yellow onion (peeled and sliced)
  • 4 precooked sausages (approx 14 ounces total, sliced (we used Klement’s Sausage))
  • olive oil
  • garlic salt
  • pepper

Instruction

  • Arrange peppers, onion, and sausage evenly on a large sheet pan (does not need to be single layer).
  • Drizzle/spray lightly with olive oil and sprinkle with garlic salt and pepper.
  • Roast on the middle oven rack at 425 degrees for 30 minutes, stirring once at the half point.
  • Enjoy!