Ingredients

The following ingredients have 6 Servings
  • 1 lb. Italian sausage (casings removed)
  • ¼ cup chopped pepperoni (I used mini pepperoni so that I didn’t even have to chop it)
  • ½ cup diced onion (I used a bag of frozen diced onion for quicker prep)
  • ½ cup diced green (or red bell pepper*)
  • 1 cup marinara sauce
  • 1 can (8 ounces refrigerated crescent roll dough)
  • 1 ½ cups 6 ounces shredded mozzarella cheese

Instruction

  • In a large skillet, cook sausage, pepperoni, onion, and bell pepper until sausage is no longer pink (about 7 minutes). Drain fat and return to skillet. Stir in marinara sauce and about 1 cup of the cheese.