Sausage and Pepperoni Crescent Roll Casserole

Ingredients

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The following ingredients have 4 Servings

• 1 lb Italian sausage
• 1/4 cup chopped pepperoni
• 1/2 cup diced onion
• 1/2 cup diced green or red bell pepper
• 1 cup marinara sauce
• 1 can refrigerated crescent roll dough
• 1 1/2 cup shredded mozzarella cheese

Instruction

• In a large skillet, cook sausage, pepperoni, onion, and bell pepper until sausage is no longer pink (about 7 minutes). Drain fat and return to skillet. Stir in marinara sauce and about 1 cup of the cheese.
• While the meat is cooking, preheat oven to 375 degrees F and prepare crust: Separate dough into 8 triangles. Place dough in an ungreased 9-inch glass pie plate with the narrow, pointed ends overlapping the edge of the dish by a few inches. Press dough into the bottom and sides of the dish to form a crust.
• Top with meat mixture and sprinkle with remaining cheese. Bring tips of dough into the center.Bake at 375 degrees F for 15-20 minutes, or until crust is golden brown.