Ingredients

The following ingredients have 4 Servings
  • 5 – 6 Italian sausage links (about 1 1/4 – 1 1/2 pounds)
  • 2 tablespoons olive oil
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 large or 2 small onions, sliced
  • 1 teaspoon kosher salt
  • 1 teaspoon pepper
  • 1/2 teaspoon dried oregano
  • 3/4 teaspoon dried basil
  • 4 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 3/4 cup beef broth
  • 1 15-ounce can diced tomatoes with juice
  • 1/4 – 1/2 teaspoon crushed red pepper flakes
  • 4 crusty rolls or 1 large baguette cut into 4 portions

Instruction

  • In a large skillet, heat olive oil over medium heat. Add sausages and cover skillet. Cook sausages, turning occasionally, for about 7-10 minutes. Remove sausages and set aside.
  • Add peppers, onions, salt and pepper. Sauté, stirring occasionally, for about 5 minutes.
  • Add basil, oregano and garlic. Continue to cook for another 2 minutes.
  • Add tomato paste, broth, diced tomatoes and crushed red pepper. Bring to a simmer cook about 10 – 15 minutes.
  • Slice sausages lengthwise and return to pan. Cook for 5 more minutes or until peppers are soft and sauce has thickened.