Ingredients

The following ingredients have 4 Servings
  • 16 oz. Italian sausage links (mild or hot, cut into 1” pieces)
  • 1 red bell pepper (cut into 1” pieces)
  • 1 green bell pepper (cut into 1” pieces)
  • 1 medium red onion (cut into 1” pieces)
  • ½ loaf soft Italian bread (cut into 1”-1½” cubes)
  • 1 Tbsp olive oil
  • ½ Tbsp Italian seasonings
  • 3 slices provolone cheese (cut into strips)

Instruction

  • Preheat grill to medium (~350°F) heat.
  • Thread sausage, peppers and onions onto skewers.
  • Thread bread cubes on separate skewers.
  • Brush all skewers with olive oil and sprinkle tops with Italian seasonings
  • Grill sausage and pepper skewers for 8-10 minutes, turning occasionally.
  • Add bread cube skewers to grill and grill for 1-2 minutes, turning halfway through. (Note: Pay close attention to the bread cube skewers as they can burn quickly if you aren’t careful!)
  • Lay cheese on top of skewers, close lid and continue grilling for 1-2 more minutes, or until cheese has melted and sausage is fully cooked.