Ingredients

The following ingredients have 4 Servings
  • C
  • a
  • b
  • b
  • a
  • g
  • e
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  • P
  • e
  • a
  • r
  • l
  • B
  • a
  • r
  • l
  • e
  • y
  • ,
  • S
  • a
  • u
  • s
  • a
  • g
  • e

Instruction

  • <p>1. Heat 2 tablespoons of the oil in a large deep frying pan. Add the sausages and cook for 8–10 minutes, turning every so often, until golden. Remove from the pan and set aside.</p> <p>2. Add the remaining oil to the pan. Add the onion, celery and carrot and cook gently for 5–6 minutes, stirring now and then, until softened.</p> <p>3. Stir in the pearl barley and thyme followed by the stock. Season well. Simmer for 10 minutes, and then return the sausages to the pan. Simmer for another 20 minutes.</p> <p>4. Add the chopped cabbage and lemon zest and more water, if the liquid level is low. Simmer for another 5–10 minutes until the cabbage is just cooked. Check the seasoning and serve.</p>