Ingredients
The following ingredients have 4 Servings
- 1 lb breakfast sausage
- 1/2 cup mushrooms; sliced
- 4 green onions; chopped reserving some for garnish if desired
- 7 duck eggs ((10 large chicken eggs))
- 1/2 cup caramelized onions
- 1/3 cup milk
- 1/4 tsp salt
- 1/8 tsp pepper
- 2 cups shredded cheddar ((white or yello))
- 2 oz spinach; cleaned and torn
Instruction
- Brown the sausage, mushrooms and green onions together.
- Once cooked, add them to the bottom of the slow cooker.
- Add the caramelized onions and spinach to the slow cooker.
- In a medium-sized bowl; whisk the eggs, make, salt and pepper together.
- Pour the eggs mixture over the ingredients in the slow cooker.
- Cover and cook on high for 2 hours and 15 minutes WITHOUT opening the lid.
- When done, turn slow cooker off, add the cheese to the top, replace the lid and allow the cheese to melt.
- If green onions have been reserved, garnish and serve.
