Ingredients

The following ingredients have 12 Servings
  • 1 1/2 containers Pillsbury Buttermilk Grands, Jr. refrigerated biscuits (18 total ounces)
  • 1 lb. mild pork sausage (cooked and drained)
  • 6 large eggs
  • 2 cups milk
  • 1 1/2 cups sharp cheddar cheese (shredded)
  • 2.75 oz. pkg. Pioneer sausage-flavored peppered gravy mix
  • Salt and pepper (to taste)

Instruction

  • Cut biscuits in fourths.
  • Place in the bottom of a greased 9x13” baking dish.
  • Crumble cooked sausage over top.
  • Sprinkle cheddar cheese over top.
  • Combine eggs and milk.
  • Pour evenly over top of cheese in casserole dish.
  • Sprinkle with salt and pepper.
  • Prepare gravy mix according to package directions.
  • Once thickened, spread over top of the cheese mixture in baking dish.
  • Cover and refrigerate overnight.
  • Bake at 350° approximately one hour or until bubbly and cooked through.