Ingredients

The following ingredients have 4 Servings
  • 1 lb bulk Italian sausage
  • 1/2 cup chopped onion
  • 2 cloves garlic, finely chopped (2 teaspoons)
  • 1 carton (32 oz) Progresso™ chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (16 oz) potato gnocchi
  • 3 cups packed fresh spinach (4 oz), coarsely chopped
  • 1 cup heavy whipping cream

Instruction

  • In 5-quart Dutch oven, cook Italian sausage over medium heat 7 to 10 minutes or until sausage is no longer pink; drain. Add onion and garlic; continue cooking 2 to 3 minutes or until onions are tender.
  • Add chicken broth, salt and pepper; heat to boiling. Stir in gnocchi and spinach; simmer 2 to 3 minutes or until gnocchi begins to float. Stir in whipping cream; serve.