Ingredients
The following ingredients have 6 Servings
- 1/2 cup (130 g) ricotta cheese, drained
- 2 tbsp finely chopped flat-leaf parsley
- 3/4 lb (340 g) penne rigate or other short pasta
- 1 eggplant, diced
- 1/3 cup (75 ml) olive oil
- 1 lb (450 g) Italian sausage, casing removed
- 1 jar (340 ml) roasted red peppers, drained and cut into strips
- 1 cup (250 ml) chicken broth
- 3 tbsp (45 ml) tomato paste
- Freshly grated Parmesan cheese, to taste
