Ingredients

The following ingredients have 12 Servings
  • 4 cups sprouted grain, whole-grain or gluten-free bread cubes
  • 8 oz sharp cheddar cheese (shredded (use a block of cheese and shred for best flavor))
  • 1 cup chopped onion
  • 2 tsp dry mustard
  • 2 lbs medium pork sausage (browned and drained)
  • 12 eggs (slightly beaten)
  • 4 cups whole milk
  • sea salt and pepper to taste

Instruction

  • Cook sausage and onion, drain, crumble and set aside.  In a large bowl, beat eggs and add milk, cheese, salt and pepper, dry mustard and sausage/onion mixture.
  •  Spray a 9x13 baking dish with olive oil spray and place bread cubes in the bottom of the pan (make sure that cubes are in small pieces.)  
  • Pour egg mixture on top.  Cover and refrigerate overnight.  
  • The next morning, preheat the oven to 350 degrees.  Bake casserole, uncovered, for 1 hour.