Sausage and Cream Cheese Biscuit Bites

Ingredients

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The following ingredients have 40 Servings

• 1 lb sausage ((I used Jimmy Dean brand))
• 1 (8-oz) package cream cheese, (softened)
• 1 Tbsp Worcestershire sauce
• 1½ cups shredded cheddar cheese
• 2 (12-oz) cans Grands Jr flaky biscuits ((20 biscuits in total))

Instruction

• Preheat oven to 375ºF. Lightly spray mini muffin pans with cooking spray, set aside.
• Cook sausage in a large skillet over medium-high heat until no longer pink. Drain fat.
• Stir together cooked sausage, cream cheese, Worcestershire sauce and shredded cheddar cheese.
• Remove biscuits from cans and split each biscuit into to two. Place each biscuit round into muffin tin. Scoop sausage mixture into biscuit cups.
• Bake for 12 to 15 minutes, until biscuits are golden brown.