Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons Olive oil
  • 1 ½ pounds Low carb smoked sausage chopped into bite sized pieces
  • 4-5 cups Green cabbage chopped
  • ½ Medium onion chopped
  • 2 teaspoons minced garlic
  • 3-4 teaspoons Greek seasoning

Instruction

  • Heat the olive oil in a skillet over medium high heat. Add the sausage, and cook until browned and warm. Remove, and set aside.
  • Add the cabbage to the skillet along with the onion and garlic.
  • Sprinkle the mixture with the Greek seasoning to taste, and continue to saute until the cabbage and onions have softened to your liking.
  • Return the sausage to the skillet, and toss to combine well before serving.