Ingredients

The following ingredients have 4 Servings
  • 10oz (300gr) sausages, sliced 1/2″ thick (1cm)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups shredded cabbage
  • 2 tbs rubbed sage or 15 fresh leaves
  • 1 tbs paprika, smoky or sweet
  • 1 tbs olive oil
  • 15oz (450gr) whole tomatoes, peeled, chopped, juices saved
  • 1 tsp Balsamic vinegar
  • 1 1/4 cup pasta – penne, rigatoni, fusilli

Instruction

  • Cook pasta according to package instructions. Drain.
  • Heat oil in large nonstick skillet over medium-high heat.  Add paprika and sauté 1 minute.
  • Add onion, garlic and cabbage and sauté 5 minutes or until starting to get tender.
  • Add sausage and sage and sauté 5 minutes.
  • Add tomatoes and their juices, turn heat to low, cover and simmer 15 minutes or until cabbage is done.
  • Uncover, turn heat up and stir in vinegar.
  • Add drained pasta and toss to mix well.  Heat through and serve.