Ingredients

The following ingredients have 2 Servings
  • 2 tbsp extra virgin olive oil
  • 1 lb Italian Sausage, cut into 2 inch pieces
  • 2 bell peppers, seeded and sliced thin ((I use one red and one green. But any are fine))
  • 1/2 yellow onion, sliced thin
  • kosher salt, (to taste)
  • black pepper, (to taste)
  • 1 cup store bought marinara
  • 2 cups baby arugula, (for serving)

Instruction

  • Heat oil in a large skillet over medium-high heat.
  • Add the cut sausages to the skillet and brown on both sides, 2-3 minutes per side. Transfer brown sausages to a plate and set aside.
  • Add the sliced bell peppers and onions to the skillet with some salt and pepper and cook, stirring, until tender, 4 to 6 minutes.
  • Pour in the marinara and stir to combine. Nestle the sausages into the sauce and let simmer to reheat the sausages, about 3 more minutes.
  • Serve over a bed of arugula, enjoy!