Ingredients
The following ingredients have 2 Servings
- 6 pork sausages
- for frying oil
- 4 rashers smoked streaky bacon, chopped
- 1 small onion, diced
- 1 small carrot, diced
- 400g tin haricot beans, drained
- 1 tbsp English mustard
- 1 tbsp soft light brown sugar
- 1 tbsp tomato purée
- 200ml chicken stock
- a handful flat-leaf parsley, chopped
Instruction
- Heat the oven to 200C/fan 180C/gas 6. Fry the sausages in a little oil in a casserole until browned all over. Remove the sausages, then add the bacon, onion and carrot, and cook for 7 minutes or until everything is starting to brown and the bacon is crisping up.
- Add the remaining ingredients, except the parsley, season and stir well. Return the sausages to the casserole, then cover and bake for 30 minutes. Stir in the parsley, to serve.
