Ingredients

The following ingredients have 4 Servings
  • 1 package (1 lb) bulk pork sausage
  • 4 medium cooking apples, coarsely chopped (4 cups)
  • 1 large onion, chopped (1 cup)
  • 6 eggs
  • 1/2 teaspoon salt
  • 2 1/4 cups Gold Medal™ all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons sugar
  • 3/4 teaspoon baking soda
  • 1 teaspoon salt
  • 6 tablespoons firm butter or margarine, cut into 1/2-inch cubes
  • 1 1/2 cups shredded Cheddar cheese (6 oz)
  • 2 medium green onions, finely chopped (2 tablespoons)
  • 1 cup buttermilk

Instruction

  • Heat oven to 425°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray or grease with shortening. In 12-inch skillet, cook sausage, apples and onion over medium-high heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink; drain if necessary. Spoon into baking dish.
  • In medium bowl, beat eggs and 1/2 teaspoon salt with wire whisk or fork until well mixed. Pour eggs over sausage mixture.
  • In large bowl, mix flour, baking powder, sugar, baking soda and 1 teaspoon salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in cheese and green onions. Add buttermilk; stir just until combined. Drop dough by rounded tablespoonfuls evenly onto sausage mixture.
  • Bake uncovered 20 to 30 minutes or until biscuits are deep golden brown and done in the middle. Let stand 10 minutes before serving.