Ingredients

The following ingredients have 4 Servings
  • 2 cups (packed) fresh spinach leaves
  • 2 tablespoons water
  • 2 tablespoons + 2 teaspoons olive oil (divided)
  • 2 links mild Italian sausage
  • 2 ounces (1/2 cup) mascarpone cheese
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper (to taste)
  • 1 (1 1/4 to 1 1/2 lb.) pork tenderloin
  • 1 teaspoon kosher salt
  • 1 teaspoons freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 2 tablespoons finely chopped shallots
  • 3 tablespoons balsamic vinegar
  • 3/4 cup good quality red wine
  • 1 cup beef broth
  • Salt and pepper (to taste)

Instruction