Ingredients

The following ingredients have 6 Servings
  • 5 medium potatoes (washed and sliced very thin)
  • 3 chicken sausages (cooked and sliced)
  • 1/2 cup diced onion
  • 2 Tbsp light margarine
  • 2 Tbsp flour
  • 1 cup 1% milk
  • salt & pepper
  • 1/2 tsp dried oregano
  • 2/3 cup light grated cheese
  • 3 Tbsp fat free or light cream cheese

Instruction

  • Slice your potatoes into very thin circles, you can use a slicer but I just did it the old fashioned way with a knife. Slice your cooked sausages.
  • Spray a 9x13 casserole dish, preheat oven to 350F.
  • On the stove top in a pan on med-low heat melt your margarine. Stir in flour and let cook for a minute. Then whisk in your milk, add dash of salt & pepper and your oregano. Leave on stove top till sauce thickens and becomes creamy, stirring often. This can take 10 minutes to thicken..
  • Once sauce is thick add your grated cheese and stir well.
  • Layer half of your potato slices in the casserole dish, top with all of your sausage slices and then your onions. Add your cream cheese in small 1 tsp dollops evenly.
  • Pour just over half of your cheese sauce mix over the potatoes. Top with remaining potatoes and then pour the remaining sauce.
  • Cover with foil and cook in oven for approx. 60 minutes, you can remove foil for the last 5 minutes. Makes 6 servings at 8sp or 7pp each
  • Nutritional info. per serving.. Calories 290.. Fat 7.7g... Saturated fat 3.2g... Carbs 38.3g... Fiber 2.4g... Sugars 2.6g... Protein 16.1g