Ingredients

The following ingredients have 8 Servings
  • 2 (8-oz) tubes refrigerated crescent rolls or crescent sheet
  • 1 lb sausage
  • 3 cups shredded mozzarella cheese
  • 50 slices pepperoni
  • 1-1/2 cups pizza sauce
  • 1/2 cup ricotta cheese
  • 2 large eggs
  • 1-1/2 tsp Italian seasoning
  • 3 Tbsp grated parmesan cheese

Instruction

  • Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
  • In a large skillet cook sausage until no longer pink over medium-high heat. Drain fat. Set aside.
  • Unroll one package of refrigerated crescent roll and press into bottom of prepared pan.
  • Spread ricotta cheese over crescent rolls. Top with 1 cup mozzarella cheese, sausage, and pepperoni. Spread pizza sauce over pepperoni. Top with remaining mozzarella cheese.
  • Unroll second can of refrigerated crescent rolls, and place on top of pizza sauce. Press seams to seal.
  • Whisk together eggs, parmesan cheese and Italian seasoning. Pour over crescent rolls. Cover pan with aluminum foil.
  • Bake, covered, for 30 minutes. Uncover and bake an additional 15 to 20 minutes. Cut into squares.