Ingredients

The following ingredients have 8 Servings
  • 4 zucchini
  • 1/2 lb breakfast sausage
  • 1/4 cup celery (diced)
  • 1/4 cup onion (diced)
  • 1/2 tsp onion powder
  • 1 Tbsp dried chives
  • 1 tsp sea salt
  • 1/2 tsp ground black pepper
  • 6 eggs
  • 1 cup mozzarella cheese
  • 1 cup green onions, chopped (optional)
  • 1/2 cup grape tomatoes, halved (optional)

Instruction

  • Bring a large pot of water to a rolling boil.
  • Heat oven to 400 degrees.
  • Spray your casserole dish with cooking spray.
  • Trim the ends of the zucchini and halve them lengthwise.
  • Remove the seeds with a spoon or melon baller.
  • Boil the zucchini for 2 minutes and remove to the prepared baking dish.
  • Bake the zucchini for 15 minutes in the 400 degree oven.
  • Meanwhile, brown the sausage. Add the celery and onion and cook another 5 minutes over medium heat.
  • Add the seasonings and eggs to the sausage mixture and cook until eggs are just done.
  • When the zucchini is ready, take them out of the oven and carefully spoon the egg mixture into the zucchini boats.
  • Sprinkle with cheese and carefully return to the 400 degree oven. REMEMBER this pan is very hot!
  • Bake for 5 minutes or until cheese is melted.
  • Remove from the oven and sprinkle with green onions and tomatoes.