Ingredients

The following ingredients have 7 Servings
  • 2 pounds ground beef
  • 1 medium white onion, chopped
  • 2 teaspoons garlic powder
  • 2 teaspoons dried parsley
  • 2 cans (10.75 oz) tomato soup
  • 1 can (10.75 oz) warm water
  • 1 package wide egg noodles
  • 2 cans (14 oz) sauerkraut, drained very well
  • 3/4 cup brown sugar
  • 2 cups swiss cheese, shredded
  • Salt & Pepper to taste

Instruction

  • Preheat oven to 350°F. Grease a 9x13 pan, set aside.
  • In a large skillet, add ground beef, onion, garlic powder, parsley, and salt and pepper. Brown the hamburger and cook onion until it’s translucent.
  • Prepare egg noodles according to package directions.
  • While noodles are cooking, drain sauerkraut and pour into the bottom of the prepared pan. Sprinkle with brown sugar.
  • Next, pour drained (but not rinsed) egg noodles over the sauerkraut and brown sugar layer, followed by the hamburger mixture.
  • In a separate bowl, mix 1 can of warm water with 2 cans of tomato soup.Stir until smooth. Pour over the hamburger mixture, making sure the soup spreads into the corners of the pan. Top with cheese.
  • Bake at 350° for 30-45 minutes until cheese is brown and edges are bubbling. Let stand 5 minutes before serving.