Ingredients

The following ingredients have 4 Servings
  • 48 oz sauerkraut
  • 14 oz Kielbasa, (sliced into 1" chunks)
  • 3 eggs
  • 1/2 cup milk
  • 2 tsp baking powder
  • 2 cups flour
  • 1/2 teaspoon salt

Instruction

  • Add eggs to a bowl and beat.
  • Add remaining dumpling ingredients to the bowl and stir to combine into a batter.
  • Pour sauerkraut with its juice into a 12" skillet and add kielbasa chunks. Spread out evenly in the pan. Heat to a simmer.
  • Scoop dumpling batter with a spoon and dot the skillet with dumplings of your preferred size, spacing them out to allow room for expansion.
  • Cover skillet and cook for 25 minutes.
  • Serve immediately.