Ingredients
The following ingredients have 4 Servings
- 48 oz sauerkraut
- 14 oz Kielbasa, (sliced into 1" chunks)
- 3 eggs
- 1/2 cup milk
- 2 tsp baking powder
- 2 cups flour
- 1/2 teaspoon salt
Instruction
- Add eggs to a bowl and beat.
- Add remaining dumpling ingredients to the bowl and stir to combine into a batter.
- Pour sauerkraut with its juice into a 12" skillet and add kielbasa chunks. Spread out evenly in the pan. Heat to a simmer.
- Scoop dumpling batter with a spoon and dot the skillet with dumplings of your preferred size, spacing them out to allow room for expansion.
- Cover skillet and cook for 25 minutes.
- Serve immediately.