Ingredients
The following ingredients have 4 Servings
- 1 cinnamon stick
- 8 cloves
- 1/2 tbsp peppercorns
- 1/2 tsp thyme
- 1/2 tsp coriander seeds
- 1/2 tsp yellow mustard seeds
- 1 bay leaf
- 1/2 tsp salt
- 1 cup red wine (240ml)
- 3/4 cup red wine vinegar (180ml)
- 1 3/4 cups water (420ml)
- 1/2 onion (sliced)
- 2 lb bottom round roast (900g (rump/silverside))
- 1/2 onion (dice)
- 1 carrot (dice)
- 1 1/2 tbsp butter (45g, divided)
- 1 tbsp flour
- 3 ginger snap cookies
