Ingredients

The following ingredients have 4 Servings
  • 1 <u>each</u> red, yellow and green pepper, cut into thin strips
  • 1 small onion, cut into strips
  • 1 boneless beef sirloin steak (1 lb.), well trimmed, cut into thin strips
  • 2 cloves garlic, minced
  • 1/2 tsp. black pepper
  • 3 Tbsp. lite soy sauce
  • 1/2 cup KRAFT Original Barbecue Sauce
  • 2 cups hot cooked long-grain brown rice

Instruction

  • Cook and stir vegetables in large nonstick skillet on medium-high heat 6 to 8 min. or until crisp-tender. Spoon into large bowl; cover to keep warm.
  • Add meat, garlic and black pepper to skillet; cook and stir 3 min. or until meat is done. Stir in soy sauce; cook 1 min. Stir in barbecue sauce; cook 2 to 3 min. or until heated through, stirring frequently. Add to vegetables; mix lightly.
  • Serve over rice.