Ingredients
The following ingredients have 4 Servings
- 4 small boneless skinless chicken breasts (1 lb.)
- 1 cup TACO BELL® Thick & Chunky Salsa
- 1 can (15 oz.) black beans, undrained
- 1 cup KRAFT 2% Milk Shredded Cheddar Cheese
Instruction
- Cook chicken in nonstick skillet on medium-high heat 4 min. on each side or until browned on both sides.
- Add salsa and beans. Bring to boil; cover. Simmer on medium-low heat 5 min. or until chicken is done (165ºF).
- Top with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.
