Ingredients

The following ingredients have 4 Servings
  • 2 lbs Chicken Tenders
  • 1/2 cup butter (divided)
  • 1 tablespoon garlic powder
  • 2 teaspoons garlic salt
  • 1 teaspoon onion powder
  • 1 teaspoon parsley flakes
  • 1 teaspoon dried cilantro leaves
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground red pepper
  • 1 cup heavy whipping cream
  • 1.5 cups Shredded Parmesan
  • 8 oz cream cheese (softened)
  • 2 cups raw rice (prepared)

Instruction

  • Melt 2 tablespoons of butter in a skillet over medium/high heat.
  • Brown all of your chicken tenders, about 3 minutes on each side.
  • Place your browned chicken tenders in a 4 quart slow cooker, pouring the remaining butter/cooking juices over top.
  • Using a mixer, combine your remaining ingredients, except for your rice, and spoon over the top of your chicken
  • Cover and cook on low for 4 hours or high for 2 hours, stirring halfway through or sooner if your unit cooks hot
  • About a half hour before serving, stir in your prepared rice