Ingredients

The following ingredients have 9 Servings
  • 3.4 ounces pistachio pudding mix ((instant pudding, 1 box))
  • 1 1/2 cups spelt flour ((or any flour))
  • 1/2 cup almond flour
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking soda
  • 1 egg
  • 1/2 cup almond milk ((or milk of choice))
  • 1/2 cup greek yogurt ((plain))
  • 1/2 cup olive oil
  • 1/2 teaspoon almond extract
  • 1/2 cup pistachios ((chopped and divided))
  • 1/2 cup chocolate chips

Instruction

  • Preheat oven to 400 F and line a muffin tin with paper liners.
  • In a large mixing bowl add all the dry ingredients. And use a pastry cutter to mix the ingredients together.
  • Add all the wet ingredients and use a rubber spatula to combine until almost mixed. Do not overmix.
  • Add most of the chopped pistachios and chocolate chips and mix until completely combined.
  • Spoon the batter into the muffin cups, filling them as full as you like.
  • Sprinkle some chopped pistachios on top of the batter. Bake for 22 minutes.
  • Cool in pan for 5 minutes before you remove the muffins to a wire rack.
  • Plate a muffin. Eat.
  • Smile
  • Enjoy