Ingredients

The following ingredients have 8 Servings
  • 1 pound Certified Angus Beef flank or skirt steak (cut in 1-inch strips)
  • 2 tablespoons lemon juice
  • 2 tablespoons fresh ginger (grated)
  • 2 tablespoons soy sauce
  • 2 cloves garlic (grated)
  • 1 tablespoon chili paste
  • 1 teaspoon fish sauce
  • 16 wooden skewers (soaked in water)
  • cilantro and lime wedges (optional garnish)
  • 4 tablespoons creamy natural peanut butter
  • 1 tablespoon soy sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon fish sauce
  • 1 teaspoon chili paste (more or less to taste)
  • warm water

Instruction

  • In a medium glass bowl, whisk together beef marinade: lemon juice, ginger, soy sauce, fish sauce, garlic and chili paste. Add beef strips to the bowl and toss well to coat. Let sit at room temperature for 20-30 minutes or marinate in the refrigerator for up to overnight.
  • Prepare peanut dipping sauce by whisking together all ingredients in a small bowl. Slowly add in warm tap water, about a tablespoon at a time, until you reach desired consistency. Reserve for later.
  • To cook beef skewers, carefully thread each strip on soaked skewers. Grill over medium-high heat for 2-3 minutes per side for medium rare.
  • Let been skewers rest for 10 minutes before serving with creamy peanut dipping sauce.