Ingredients

The following ingredients have 5 Servings
  • 4-5 large potatoes
  • 1/2 - onion; diced
  • 3 tablespoon(s) butter
  • 3 tablespoon(s) all-purpose flour
  • 1/2 teaspoon(s) kosher salt
  • 1/2 teaspoon(s) black pepper
  • 1/2 teaspoon(s) cayenne pepper
  • 1/4 teaspoon(s) garlic powder
  • 2 cup(s) milk
  • 1 1/2 cup(s) shredded sharp cheddar cheese

Instruction

  • Preheat oven to 350.
  • Peel potatoes.
  • Cut in half lengthwise and slice potatoes.
  • Butter baking dish/pan and layer in potatoes. Sprinkle in half of the diced onion.
  • Melt butter in saucepan, sprinkle in the flour and cook on medium heat until bubbly.
  • Sprinkle in salt, pepper, cayenne and garlic powder. Add milk.
  • Stir until thickened and close to boil.
  • Take off heat and add cheese.
  • Stir until cheese is smooth and melted.
  • Pour half the cheese sauce over first layer of potatoes.
  • Add the remaining potatoes and diced onions to dish.
  • Pour the remaining sauce over the top... spread out over all potato and onion mixture. Sprinkle with a bit of cayenne.
  • Cover with foil and bake 1.5 hours.
  • Pull off foil for last 30 minutes to brown. Let set on counter 5-10 minutes. Serve and enjoy :)