Ingredients

The following ingredients have 4 Servings
  • 1 3/4 cups flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 3/4 cup milk
  • 1/4 cup butter
  • 1 large egg
  • 1 teaspoon vanilla
  • 2 cups Saskatoons, blueberries or choice of fruit
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon flour
  • 1 tablespoon butter
  • 1/2 cup walnuts or choice of nuts

Instruction

  • Mix flour, baking powder and salt in bowl with whisk.
  • Mix sugar, melted butter,egg vanilla and milk.
  • Blend the dry ingredients into the milk mixture.
  • Pour 2/3 of the batter into a 8X8 or 9X9 pan.
  • Spoon the berries evenly onto the batter.
  • Pour remaining batter over the berries and spread to cover evenly.
  • For the topping: add all ingredients together and sprinkle over the batter
  • Bake at 375 degrees for 35-40 minutes or until a cake tester inserted comes out clean. Cover halfway through if the top browns too quickly