Ingredients

The following ingredients have 16 Servings
  • 4 cups Frozen Saskatoon berries (* If using fresh, use additional water (see next ingredient))
  • 1 cup water (* if using fresh berries, add an additional 1/4 of water)
  • 3/4 cup white granulated sugar
  • 3 1/2 tbsp cornstarch
  • 1 tsp almond extract
  • 1 tsp. fresh lemon juice
  • 1/2 tsp salt
  • 1 tbsp milk
  • 1 1/2 tbsp milk
  • 1 tsp white granulated sugar

Instruction

  • Add all sauce ingredients to a medium saucepan and cook over medium- high heat, stirring frequently. * if using fresh berries, add an additional 1/4 cup of water
  • Let the berries simmer until soft and the mixture is thickened - about 15 minutes.
  • The mixture will be as thick as jam when it's ready (see my VIDEO in NOTES). * you will be tempted to remove it too soon, but just keep stirring constantly so it doesn't burn to the bottom of the pan.
  • Remove from heat and cool.