Ingredients

The following ingredients have 4 Servings
  • 1 lb mix of sashimi-grade fish (ahi, salmon, yellowtail, etc.)
  • ¼ cup chopped onion
  • 1/4 cup chopped green onion
  • 1/4 cup chopped cilantro
  • ¼ cup light soy sauce
  • 1 rounded TB white sugar
  • 2 TB Furikake rice seasoning (I use Seto Fumi)
  • ½ - 1 tsp wasabi
  • 1 tsp freshly grated ginger
  • Juice from 1 thick wedge of a fresh lime (not bottled kind)

Instruction

  • Combine all ingredients together in a bowl. Toss to coat well. Cover tightly and chill for at least 1 hour. Serve cold.
  • Serve with short grain rice, for best pairing. Typically white short grain is used, but brown rice is a healthy option.