Ingredients
The following ingredients have 3 Servings
- 1 bunch mustard greens ((sarson))
- ½ bunch bathua leaves ((chenopodium/goosefoot/melde))
- ½ bunch spinach leaves ((palak))
- 1 cup chopped radish leaves (- use tender leaves, (mooli ke patte))
- 3 to 4 inches white radish root
- 1 cup fenugreek leaves (- chopped)
- 1 cup chopped onions (or 2 medium sized onions)
- 1.5 cups chopped tomatoes (or 3 medium-sized tomatoes)
- 2 inches ginger (- chopped)
- 2 green chilies (- chopped)
- 7 to 8 garlic (- medium sized, chopped)
- ½ teaspoon red chili powder
- 2 to 3 pinches asafoetida (or ⅛ teaspoon asafoetida powder (hing))
- 2 to 3 cups water (or add as required)
- 2 tablespoon maize flour (or fine cornmeal)
- salt (as required)
- ⅓ cup finely chopped onions (or 1 small to medium-sized onion)
- 1 to 2 tablespoons oil (or ghee)
- 2 cups cooked saag (or as required)
