Ingredients

The following ingredients have 3 Servings
  • 1 small can sardines in tomato sauce
  • 50 grams misua (flour vermicelli)
  • 1 bunch vegetable greens, trimmed and chopped
  • 2 cups water
  • 4 cloves garlic, minced
  • 1 small onion, finely chopped
  • fish sauce
  • freshly ground black pepper
  • oil

Instruction

  • In a pot add oil then sauté garlic and onion.
  • Add sardines and water, bring it to a boil and simmer for 2 minutes.
  • Add the misua and vegetable greens, simmer for 3 minutes.
  • Season with fish sauce and freshly ground black pepper.
  • Serve while hot.