Ingredients

The following ingredients have 2 Servings
  • 2 tablespoons coconut oil
  • ½ teaspoon mustard seeds
  • 1 onion (finely chopped)
  • 3 garlic cloves (minced)
  • 1- inch ginger (minced)
  • 1 Serrano pepper (minced)
  • 1 sprig of curry leaves
  • 2
  • ½ cup finely shredded coconut
  • 1 teaspoon salt
  • ½ teaspoon turmeric
  • ½ teaspoon coriander powder
  • ½ teaspoon meat masala

Instruction

  • Melt coconut oil in a pan over medium heat, then add mustard seeds.
  • Once they begin to splutter, add the onions, garlic, ginger, serrano pepper and curry leaves. Mix well and after 2 minutes, add the remaining ingredients.
  • Increase the heat to medium-high heat and stir-fry for 5 minutes.