Ingredients

The following ingredients have 4 Servings
  • 2 lbs chicken (cut into serving pieces)
  • 4 pieces tomatoe ripe (sliced)
  • 2 ounces tomato paste (optional)
  • 3/4 cup green peas
  • 1 tablespoon parsley (chopped)
  • 5 pieces dried bay leaves
  • 1 piece onion (chopped)
  • 4 cloves garlic (minced)
  • 2 cups chicken broth
  • 3 tablespoons cooking oil
  • Fish sauce and ground black pepper to taste

Instruction

  • Heat oil in a pan. Saute onion, garlic, and tomato.
  • Once the onion and tomato soften, add chicken pieces. Continue to cook until the color turns light brown.
  • Add tomato paste and chicken broth. Let boil.
  • Put-in dried bay leaves and parsley. Cover and cook between low to medium heat for 35 to 40 minutes. Note: add more water or chicken broth if needed.
  • Add green peas and season with fish sauce and ground black pepper.
  • Transfer to a serving bowl. Serve! Share and enjoy.