Ingredients

The following ingredients have 10 Servings
  • 4 ounces unsalted butter
  • 3/4 cup sugar
  • 3 eggs
  • 1 cup cake flour
  • 2 tablespoons  dry powdered milk
  • 1 tablespoon corn syrup
  • 1 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon mace (optional)

Instruction

  • Preheat oven to 325 degrees.
  • Allow butter to reach room temperature if you can try to use unsalted butter. Cream sugar and butter together until light and fluffy.
  • Add eggs one at a time and mix well. Add in flour, powdered milk, baking powder, and corn syrup. Beat each in well.
  • Add the juice of half a lemon, salt, vanilla, nutmeg, and mace. Make sure everything is well blended, and pour into a prepared loaf pan 9" x 5" x 2 1/2.
  • Bake at 325 degrees for 45 minutes, checking for doneness by inserting a toothpick and seeing if it comes out clean. You almost want to underbake this.