Ingredients
The following ingredients have 6 Servings
- 6 oz soy bean sprouts ((ends trimmed) (170g))
- 12 oz ramen ((340g))
- 1 tsp sesame oil
- 2 tbsp vegetable oil
- 3 green onions ((finely sliced))
- 1/3 cup shiro miso ((80g))
- 1/3 cup aka miso ((80g))
- Slices of teriyaki pork tenderloin
- Buttered corn kernels
- 4 hard cooked eggs ((sliced into half lengthwise))
- 4 tbsp chili bamboo shoots ((optional))
- 2 green onions ((finely sliced))
- Garlic chili oil
- Nori
- 1 lb pork bones ((450g))
- 10 cups water ((2.4 liters))
- 1 inch ginger ((peeled and smashed) (30g))
- ¼ cup soy sauce ((60ml))
- ¼ cup mirin ((60ml))
- 1 tbsp brown sugar
- ½ cup water ((120ml))
- 1 tbsp vegetable oil
- 1½ lbs pork tenderloin ((rinse and pat dry with paper towels) (675g))
- 2 tbsp butter ((28g))
- 1 cup frozen corn kernels ((140g))
- 2 cloves garlic ((minced))
- 1 tsp red pepper flakes
- 3 tbsp vegetable oil
