Ingredients

The following ingredients have 4 Servings
  • Store-bought sugar cookies
  • 1 can (16 oz) Betty Crocker™ Rich & Creamy Frosting Vanilla
  • 24 candy eyes
  • 12 cinnamon imperial candies
  • Red sugar sprinkles
  • Approximately 1/4 cup sweetened shredded coconut
  • 12 miniature marshmallows
  • Black edible marker

Instruction

  • Using a small knife or a toothpick dipped in frosting, attach 2 candy eyes and a cinnamon imperial candy to the top of the sugar cookie.
  • Spread frosting on the top 1/3 of the cookie.
  • Carefully shake the red sugar sprinkles on top of the frosting, leaving a line of white frosting.
  • Spread frosting on the bottom 1/3 of the cookie.
  • Press sweetened shredded coconut onto the frosting.
  • Attach the miniature marshmallow to the top of the cookie.
  • Draw a smile on the cookie using the black edible marker.