Ingredients
The following ingredients have 12 Servings
- 10 oz mini marshmallows (plus a handful more for decorating the top of the hat.)
- 4 Tablespoons butter
- 6 cups Rice Krispies
- Red gel food color
- 1 cup white chocolate chips (melted)
- 1/2 cup white sanding sugar
Instruction
- In a microwave safe bowl or medium sauce pan melt butter and marshmallows together, stirring until completely smooth. Color melted marshmallows with gel food color until it reaches your desired shade.
- Add Rice Krispies and stir until completely coated. Refrigerate for 10-15 minutes or until completely cool and firm. Once mixture is firm take a golf ball sized amount and shape into a cone, making sure you have a flat bottom.
- Dip one small end of the marshmallow into the melted white chocolate and fix it to the top of the hat, allow to set for 5 minutes before handling. Dip the bottom of the hats into the melted white chocolate about 1/2" to 3/4", wipe any excess off the bottom so the hats sit flush. Immediately dip into the sanding sugar, pressing gently against the side of the container to coat evenly.
- Allow to set for 15-20 minutes before serving.
