Ingredients

The following ingredients have 16 Servings
  • ¾ cup all-purpose flour
  • ½ tsp salt
  • ¼ tsp baking soda
  • 2 large eggs
  • ¾ cup light brown sugar
  • ¾ cup vegetable oil
  • 2 tbsp water
  • 1 tsp vanilla extract
  • 1 1/2 cups semi-sweet Chocolate
  • replaceWithoutSep" id="66" data-gr-id="66">Chips (divided)
  • 9 fresh strawberries
  • 1/2 cup vanilla frosting

Instruction

  • Preheat oven to 350 degrees F.
  • Line 8x8 baking pan with parchment paper and set aside.
  • Combine flour, salt, and baking soda together in a small bowl and set aside.
  • In a large bowl, whisk together eggs, brown sugar, and oil for 2 MINUTES!
  • Whisk in water and vanilla extract until fully incorporated.
  • Whisk in the dry ingredients.
  • Melt 1 cup chocolate chips in microwave on 30-second intervals until melted, stirring in between, about 60 seconds.
  • Whisk melted chocolate into the brownie batter until fully combined.
  • Mix in the remaining 1/2 cup of chocolate chips.
  • Pour batter into baking pan.
  • Bake for 50-55 minutes.
  • Remove from oven and transfer to a baking rack to cool.
  • Cut into 9 brownies and pipe a circle of frosting (I used store-bought because you need so little) on each one, top with a strawberry that has had the stem sliced off, then pipe a little dollop of frosting on the point of the strawberry to complete the hat.