Ingredients
The following ingredients have 4 Servings
- 2 whole chicken breasts (boneless skinless )
- 2 teaspoons seasoning salt
- 2 ears corn on the cob (fresh (1 cup))
- 4 cups cabbage (dark green leaves removed, core and diced (See Recipe Notes))
- 1 cup black beans (rinsed, drained)
- 1 cup cherry or grape tomatoes (halved or quartered)
- ¾ cup extra-sharp cheddar cheese (shredded)
- 6 tablespoons tortilla strips
- 1 ¼ cup sour cream
- ½ cup extra virgin olive oil
- 1 tablespoon white vinegar
- 1 clove garlic
- 1 jalapeño pepper (ribs and seed removed)
- ¼ cup cilantro (fresh)
- 1 tablespoon dill (fresh)
- ½ teaspoon onion powder
- ½ teaspoon cayenne pepper (or more if you dare!)
- 1 tablespoon fresh lime juice (added before serving)
Instruction
- Prepare the Jalapeño Ranch Dressing (See recipe notes)
- Blend all of the dressing ingredients, EXCEPT FOR THE LIME JUICE, together in a blender or food processor until smooth and creamy. Pour the dressing into a jar or airtight container with a lid. Place it inside the refrigerator overnight.
