Ingredients

The following ingredients have 6 Servings
  • 6 medium ears sweet corn in husks
  • 1 tablespoon butter
  • 2 garlic cloves, minced
  • 1/4 cup steak sauce
  • 3/4 teaspoon chili powder
  • 1/4 teaspoon ground cumin

Instruction

  • Soak corn in cold water for 1 hour. Meanwhile, in a microwave-safe dish, combine butter and garlic. Cover and microwave on high for 2 minutes or until garlic is softened, stirring once. Stir in the steak sauce, chili powder and cumin; set aside., Carefully peel back husks from corn to within 1 in. of bottom; remove silk. Brush corn with sauce. Rewrap corn in husks and secure with kitchen string. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill corn, covered, over medium heat for 25-30 minutes, turning occasionally.