Ingredients

The following ingredients have 8 Servings
  • 1 1/2 c. red wine (I used a malbec)
  • 2 Tbs. sugar
  • 1 c. pomegranate juice
  • 1 c. fresh raspberries

Instruction

  • In a small saucepan set over medium-low heat, combine wine and sugar. Cook, stirring occasionally, until sugar is melted, about 3-5 minutes. Remove from heat and set aside to cool completely, about 2 hours.
  • Once wine is cool, stir in pomegranate juice.
  • Divide raspberries evenly between popsicle molds. (I used 4-5 raspberries per popsicle.) Top with wine-juice mixture, leaving a 1/4 inch space at the top of each mold. Place stick in and transfer popsicles to freezer.
  • Freeze at least 12 hours, or overnight.